August 13–14, 2019

Please Note: This event has already occurred.

August 13–14, 2019
Foodborne Illness

Agenda

Agenda subject to change

The Clinical Educator
TimeDay 1 - Tuesday, August 13
8:30 - 9:00 am Registration
9:00 - 9:10 am Welcome
Chris Saxton, Southern Nevada Health District
9:10 - 10:00 am E. Coli & I: How My Bout with Foodborne Illness Changed My Relationship to Food
Joe Ward, STOP Foodborne Illness
10:00 - 10:50 am Microorganisms and Foodborne Illness
Mark Buttner, PhD, University of Nevada, Las Vegas
10:50 - 11:00 am Break
11:00 - 11:50 am Foodborne Outbreak Investigations: A Local Perspective
Brian Labus, PhD, MPH, University of Nevada, Las Vegas
11:50 - 1:20 pm Lunch (on your own) and Networking
1:20 - 1:45 pm Foodborne Illness Surveillance and Outbreak Investigation
Christian Murua and Matthew Kappel, Southern Nevada Health District
1:45 - 2:10 pm Update: Hepatitis A Outbreak, Southern Nevada
Vit Kraushaar, MD, MPH, Southern Nevada Health District
2:10 - 3:00 pm What Do Recent Data Tell Us About Foodborne Outbreaks?
Laura Brown, PhD, Centers for Disease Control
3:00 - 3:10 pm Break
3:10 - 3:35 pm Local Trends in Foodborne Illness
Lauren DiPrete, Southern Nevada Health District
3:35 - 4:00 pm Communication During an Outbreak
Stephanie Bethel, Southern Nevada Health District
4:00 - 4:50 pm Foodborne Illness Litigation
Bill Marler, Marler Clark - The Food Safety Law Firm
4:50 - 5:00 pm Day 1 Wrap-Up
The Clinical Educator
TimeDay 2 - Wednesday, August 14
8:30 - 9:00 am Registration
9:00 - 9:10 am Welcome
Lauren DiPrete, Southern Nevada Health District
9:10 - 10:00 am Norovirus Outbreak: Start to Finish 
Tanja Baldwin, Southern Nevada Health District
10:00 - 10:50 am Active Managerial Control: What is It? Why Do I Want It? and How Do I Get It? 
Jacqueline Raiche-Curl, Southern Nevada Health District
10:50 - 11:00 am Break
11:00 - 11:50 am Not Just a Written Procedure: Building and Implementing an Effective Employee Health Policy
Nikki Burns-Savage, Southern Nevada Health District
11:50 - 1:20 pm Lunch (on your own) and Networking
1:20 - 2:10 pm Food-Contact Surface Sanitizing to Control Foodborne Illness
Stephanie Hernandez, Southern Nevada Health District
2:10 - 2:20 pm Break
2:20 - 2:50 pm Biohazard Response Plan
Dan Slater, Southern Nevada Health District
2:50 - 3:10 pm New Regulation Requirements
Nancy Hall, Southern Nevada Health District
3:10 - 4:00 pm Leading Organizational Culture Change
Amy Hagan, Southern Nevada Health District
4:00 - 4:30 pm Day 2 Wrap-Up