August 13–14, 2019

Please Note: This event has already occurred.

August 13–14, 2019
Foodborne Illness

Handouts

All handouts for this conference are available in electronic format. The following information has been provided by the conference presenters. Please keep in mind that the presenters may have customized the slides through reordering or deleting and thus the handouts may not exactly match the presentation. Handouts will be made available as they are received by the presenters.

Please click on the titles of the presentations/topics to download. Files require Adobe Reader® to view and print.

The Clinical Educator
TimeDay 1 - Tuesday, August 13
8:30 - 9:00 am Registration
9:00 - 9:10 am Welcome
Chris Saxton, Southern Nevada Health District
9:10 - 10:00 am E. Coli & I: How My Bout with Foodborne Illness Changed My Relationship to Food
Joe Ward, STOP Foodborne Illness
10:00 - 10:50 am Microorganisms and Foodborne Illness
Mark Buttner, PhD, University of Nevada, Las Vegas

10:50 - 11:00 am Break
11:00 - 11:50 am Foodborne Outbreak Investigations: A Local Perspective
Brian Labus, PhD, MPH, University of Nevada, Las Vegas

11:50 - 1:20 pm Lunch (on your own) and Networking
1:20 - 1:45 pm Foodborne Illness Surveillance and Outbreak Investigation
Christian Murua and Matthew Kappel, Southern Nevada Health District

1:45 - 2:10 pm Update: Hepatitis A Outbreak, Southern Nevada
Vit Kraushaar, MD, MPH, Southern Nevada Health District
2:10 - 3:00 pm What Do Recent Data Tell Us About Foodborne Outbreaks?
Laura Brown, PhD, Centers for Disease Control

3:00 - 3:10 pm Break
3:10 - 3:35 pm Local Trends in Foodborne Illness
Lauren DiPrete, Southern Nevada Health District

3:35 - 4:00 pm Communication During an Outbreak
Stephanie Bethel, Southern Nevada Health District
4:00 - 4:50 pm Foodborne Illness Litigation
Bill Marler, Marler Clark - The Food Safety Law Firm
4:50 - 5:00 pm Day 1 Wrap-Up
The Clinical Educator
TimeDay 2 - Wednesday, August 14
8:30 - 9:00 am Registration
9:00 - 9:10 am Welcome
Lauren DiPrete, Southern Nevada Health District
9:10 - 10:00 am Norovirus Outbreak: Start to Finish 
Tanja Baldwin, Southern Nevada Health District
10:00 - 10:50 am Active Managerial Control: What is It? Why Do I Want It? and How Do I Get It? 
Jacqueline Raiche-Curl, Southern Nevada Health District

10:50 - 11:00 am Break
11:00 - 11:50 am Not Just a Written Procedure: Building and Implementing an Effective Employee Health Policy
Nikki Burns-Savage, Southern Nevada Health District
11:50 - 1:20 pm Lunch (on your own) and Networking
1:20 - 2:10 pm Food-Contact Surface Sanitizing to Control Foodborne Illness
Stephanie Hernandez, Southern Nevada Health District

2:10 - 2:20 pm Break
2:20 - 2:50 pm Biohazard Response Plan
Dan Slater, Southern Nevada Health District
2:50 - 3:10 pm New Regulation Requirements
Nancy Hall, Southern Nevada Health District
3:10 - 4:00 pm Leading Organizational Culture Change
Amy Hagan, Southern Nevada Health District
4:00 - 4:30 pm Day 2 Wrap-Up