Viral

Viral summary of foodborne and waterborne disease characteristics
Etiological AgentIncubation PeriodClinical SyndromePathogenic MechanismLaboratory Diagnosis or ConfirmationSuspected food or epidemiologically implicated vehicle of transmission
Hepatitis A 15-50 days, median 28 days Jaundice, dark urine, fatigue, anorexia, nausea Penetration spread, invasion of enteric mucosa, spread to liver resulting in inflammation (hepatitis) Detection of IgM anti-hepatitis A virus in serum from persons who have consumed epidemiologically implicated food Spread by fecal- oral route; ingestion of contaminated food or water Shellfish
Norwalk family of viruses 15-77 hours, usually 24-48 hours Vomiting, cramps, diarrhea, headache Mucosal invasion Serological testing; > fourfold rise in antibody titer to Norwalk virus or Norwalk-like virus in acute- and convalescent-phase sera OR Molecular diagnostic assays Spread by fecal- oral route; ingestion of contaminated food or water Shellfish
Astrovirus, calcivirus, others 15-77 hours, usually 24-48 hours Vomiting, cramps, diarrhea, headache Mucosal invasion Visualization of small round structured viruses that react with patient's convalescent-phase sera but not acute- phase sera OR Molecular diagnostic assays Spread by fecal- oral route; ingestion of contaminated food or water